Cheddar Dill Scones
Cheddar Dill Scones are savory, flaky pastries packed with sharp Cheddar cheese and fresh dill, perfect for breakfast, brunch, or snacking. Their buttery texture and vibrant flavors make them an excellent choice for cheese lovers and those seeking a quick, satisfying treat. Ideal for entertaining or casual meals.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- In a medium bowl, combine all ingredients except butter, eggs, and half and half.
- Cut in the butter until the mixture is crumbly.
- Stir in the eggs and half and half just until the mixture is moistened.
- Turn the dough onto a lightly floured surface and knead until smooth, about 1 minute.
- Divide the dough in half; roll each half into an 8-inch circle.
- Cut each circle into 8 pie-shaped wedges.
- Place the wedges 1 inch apart on cookie sheets.
- Bake for 15 to 20 minutes or until lightly browned.
Tips & Substitutions
For a richer flavor, use sharp Cheddar cheese and consider adding a touch of garlic powder or onion powder. If you prefer a lighter texture, you can substitute half of the all-purpose flour with whole wheat flour. Fresh dill can be used instead of dried dill weed for a more vibrant taste. Make sure your butter is cold for the best crumbly texture in the scones.
Serving Suggestions
These Cheddar Dill Scones are perfect for brunch and pair beautifully with a fresh garden salad or a bowl of soup. Serve them warm with a pat of butter or a dollop of herbed cream cheese. They also complement breakfast dishes like scrambled eggs or can be enjoyed alongside American recipes like E-Z Cornbread for a delightful meal.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. To reheat, simply warm them in a 350°F (175°C) oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Dill Scones contains roughly 122 calories, with 1g protein, 4g carbohydrates, and 12g fat. It is a good source of vitamin C (11% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 583mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these scones ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for a day or two. Alternatively, you can freeze the cut wedges before baking. Just add a few extra minutes to the baking time if baking from frozen.
What can I substitute for the Cheddar cheese?
You can use any cheese you prefer, such as Gruyère or Monterey Jack, for different flavor profiles. For a dairy-free option, try using a plant-based cheese alternative that melts well.
How can I make these scones more savory?
To enhance the savory flavor, consider adding cooked and crumbled bacon or sautéed onions. You can also increase the amount of herbs or add spices like paprika or cayenne for a bit of heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).