Cheddar Dill Scones
Cheddar Dill Scones are savory, flaky pastries packed with sharp Cheddar cheese and fresh dill, perfect for breakfast, brunch, or snacking. Their buttery texture and vibrant flavors make them an excellent choice for cheese lovers and those seeking a quick, satisfying treat. Ideal for entertaining or casual meals.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- In a medium bowl, combine all ingredients except butter, eggs, and half and half.
- Cut in the butter until the mixture is crumbly.
- Stir in the eggs and half and half just until the mixture is moistened.
- Turn the dough onto a lightly floured surface and knead until smooth, about 1 minute.
- Divide the dough in half; roll each half into an 8-inch circle.
- Cut each circle into 8 pie-shaped wedges.
- Place the wedges 1 inch apart on cookie sheets.
- Bake for 15 to 20 minutes or until lightly browned.
Nutrition & Diet Analysis (per serving)
616
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).