Cake Waffle Cookies
Delightful waffle cookie treats with a soft, tender texture and light golden color. Infused with lemon extract and dusted with powdered sugar, they are perfect for a quick sweet snack or a charming addition to dessert platters. Their crispy edges and soft centers make them a crowd-pleaser for all ages.
Ingredients
Instructions
- Combine melted margarine and beaten eggs in a bowl.
- Add flour, baking powder, and lemon extract to the mixture and mix well.
- Ensure the waffle iron is hot before baking.
- Drop 1/2 teaspoon of batter onto each waffle iron grid.
- Bake for about 30-45 seconds until light golden, not brown.
- Remove with a large fork.
- Allow cookies to cool and then sprinkle with powdered sugar.
- Cookies should be soft.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).