Grandma Lester'S Cucumbers With Sour Cream And Pecan Dressing
A refreshing cucumber salad with a creamy sour cream and pecan dressing, perfect for summer gatherings or light side dishes that appeal to those who enjoy nutty, tangy flavors.
Ingredients
Instructions
- Mix sour cream, chopped pecans, grated onion, lemon juice, and salt in a bowl.
- Peel the cucumbers and slice them thinly.
- Chill the sliced cucumbers.
- Add the dressing to the cucumbers and toss lightly.
- Serve on greens.
Tips & Substitutions
For a creamier dressing, consider using Greek yogurt instead of sour cream. If you prefer a bit more sweetness, add a teaspoon of honey or sugar to balance the tang of the lemon juice. When slicing cucumbers, try using a mandoline for uniform slices. This dressing would also work well on other fresh vegetables, making it a versatile addition to your summer salads.
Serving Suggestions
Serve Grandma Lester's Cucumbers on a bed of mixed greens for a refreshing salad. It pairs beautifully with grilled chicken or fish for a light summer meal. You can also serve it alongside crusty bread or as part of a picnic spread. For an added flavor boost, consider garnishing with fresh dill or parsley.
Storage & Reheating
Store any leftover cucumbers and dressing separately in airtight containers. The cucumbers can last up to two days in the refrigerator, while the dressing will keep for about a week. When ready to serve, combine them again for the best texture, as cucumbers can release water over time.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Lester'S Cucumbers With Sour Cream And Pecan Dressing contains roughly 76 calories, with 2g protein, 13g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1859mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the cucumbers and dressing ahead of time?
Yes, you can prepare the dressing a day in advance and store it in the refrigerator. However, it's best to slice the cucumbers shortly before serving to maintain their crispness and prevent them from becoming watery.
What type of cucumbers should I use?
English cucumbers or seedless varieties are ideal for this recipe because they have fewer seeds and a thinner skin, making them perfect for salads. If you use regular cucumbers, just be sure to peel them to avoid bitterness.
Is this recipe suitable for vegetarian diets?
Absolutely! This dish is perfect for vegetarian recipes and can be enjoyed by anyone looking for a fresh, creamy side. The ingredients are all plant-based, making it a great addition to any vegetarian meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).