Mrs. Mckay'S Coffee Cake
A moist, flavorful coffee cake with a crunchy walnut topping, perfect for breakfast or teatime gatherings, combining sweet, nutty, and buttery flavors.
Ingredients
Instructions
- Cream the butter; add sugar and mix well.
- Stir in the beaten eggs.
- Alternately add the milk and sifted flour with baking powder and salt to the mixture.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you need a nut-free option, you can substitute walnuts with sunflower seeds or omit them entirely. To enhance the cake's texture, ensure all ingredients are at room temperature before mixing. Sifting the flour helps to aerate it, resulting in a lighter cake. This recipe is part of American recipes that are perfect for brunch or dessert.
Serving Suggestions
Serve Mrs. Mckay's Coffee Cake warm or at room temperature, topped with a dusting of powdered sugar for an elegant touch. It pairs beautifully with a cup of coffee or tea, making it a delightful addition to breakfast or brunch. For a more indulgent experience, consider serving it alongside whipped cream or fresh berries. This cake can also be a wonderful accompaniment to dishes like Rosy Beef Stroganoff.
Storage & Reheating
Store leftover coffee cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week or freeze it for up to 3 months. To reheat, simply warm individual slices in the microwave for about 15-20 seconds, or place the whole cake in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Mckay'S Coffee Cake contains roughly 1228 calories, with 7g protein, 106g carbohydrates, and 87g fat. It is an excellent source of calcium (42% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2600mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with a gluten-free blend, but be aware that it may change the texture slightly. If using whole wheat flour, consider using a mix of whole wheat and all-purpose flour for a better rise and flavor.
How do I know when the cake is done baking?
To check if the coffee cake is done, insert a toothpick into the center; it should come out clean or with a few moist crumbs. Baking times can vary, so start checking a few minutes before the recipe's suggested time.
Can I add other mix-ins to the cake?
Absolutely! Feel free to add chocolate chips, dried fruits, or other nuts to the batter for added flavor and texture. Just keep in mind that this may slightly affect the baking time, so keep an eye on the cake as it bakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).