Real Good Pie Crust
A flaky, versatile pie crust made with simple ingredients, perfect for sweet or savory fillings, suitable for both beginner and experienced bakers seeking a tender, buttery crust.
Ingredients
Instructions
- Cut together with a pastry blender the shortening with the flour, with the salt added.
- Into a 1-cup measure, break the whole egg and beat.
- Add the vinegar, then mix.
- Finish filling the cup with ice water.
- Pour this mixture over the flour-shortening mixture.
- Stir together; form into a large ball.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).