Grandma Madden'S Potato Candy
Grandma Madden's Potato Candy is a sweet, creamy treat combining fluffy egg whites, vanilla, powdered sugar, and peanut butter, perfect for festive occasions and family gatherings.
Ingredients
Instructions
- Beat egg whites until stiff.
- Add vanilla to the beaten egg whites.
- Gradually add powdered sugar until the mixture is no longer sticky.
- Roll out the mixture on a table sprinkled with powdered sugar, using a handful at a time.
- Spread peanut butter over the rolled-out mixture.
- Roll up the mixture with the peanut butter inside.
- Refrigerate to chill.
- Slice into pieces before serving.
- Store in a plastic container.
- Optional: Add food coloring to the white mixture for festive colors.
Tips & Substitutions
For best results, ensure your egg whites are at room temperature before beating them to achieve maximum stiffness. If you want a nut-free version, you can substitute the peanut butter with almond butter or sunflower seed butter. Additionally, you can experiment with flavors by adding a teaspoon of almond extract instead of vanilla for a different twist.
Serving Suggestions
Slice the potato candy into bite-sized pieces for serving. It pairs beautifully with coffee or tea, making it a delightful treat for afternoon gatherings. For a festive touch, consider adding food coloring to the mixture. You can also serve it alongside fresh fruit, like strawberries, to balance the sweetness.
Storage & Reheating
Store any leftover potato candy in an airtight plastic container in the refrigerator, where it can last for up to a week. To maintain the texture, separate layers with parchment paper. Avoid freezing, as it may alter the consistency of the candy. Serve chilled for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Madden'S Potato Candy contains roughly 1250 calories, with 2g protein, 106g carbohydrates, and 2g fat. It is a good source of potassium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use liquid egg whites instead of fresh?
Yes, you can use liquid egg whites as a substitute for fresh ones. Just make sure to use the equivalent amount, typically about 2 tablespoons of liquid egg whites for each egg white. However, the texture may vary slightly, and achieving the same stiffness could be more challenging.
What can I do if my mixture is too sticky?
If your mixture is too sticky, gradually add more powdered sugar until it reaches the right consistency. It's important to do this slowly to avoid making the mixture too dry. Make sure to work on a surface dusted with powdered sugar to help with rolling out the candy.
Can I add nuts or other ingredients to the candy?
Absolutely! You can mix in crushed nuts, like walnuts or pecans, for added texture and flavor. Dried fruits or mini chocolate chips can also be great additions. Just be sure not to add too much, as it may affect the rolling process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).