Grandma Martha'S Ham Pot Pie
Grandma Martha's Ham Pot Pie combines tender ham, sliced potatoes, and a simple biscuit topping for a hearty, comforting meal perfect for family dinners.
Ingredients
Instructions
- Place sliced potatoes in a roaster and sprinkle with parsley.
- Cut cooked ham and biscuit dough into squares.
- Layer the potatoes and ham squares alternately in the roaster.
- Pour ham broth over the layered ingredients to cover.
- Bake slowly at 350°F for approximately 25 minutes until heated through and golden.
Tips & Substitutions
For a flakier crust, consider using cold butter in your dough. If you don't have ham broth, chicken or vegetable broth can be used as a substitute. You can also add vegetables like peas or carrots for extra flavor and nutrition. Experiment with herbs such as thyme or rosemary for a unique twist to the classic flavor profile.
Serving Suggestions
Serve the ham pot pie warm, perhaps alongside a fresh salad or steamed vegetables like Glazed Lemon Carrots for a balanced meal. A light fruit dessert can complement the savory flavors nicely. It also makes for a hearty lunch option or a comforting dinner on chilly evenings.
Storage & Reheating
To store leftovers, let the ham pot pie cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes or until heated through. This will help maintain the crust's crispness while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Martha'S Ham Pot Pie contains roughly 692 calories, with 16g protein, 137g carbohydrates, and 8g fat. It is an excellent source of iron (54% of the Daily Value), calcium (41% of the Daily Value), and protein (33% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 674mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can easily substitute the ham with cooked chicken, turkey, or even a vegetarian option like mushrooms or lentils for a different flavor profile. Ensure you adjust the cooking times accordingly based on your chosen protein.
What can I do if my crust is too dry?
If your dough seems dry, try adding a tablespoon of cold water or milk to help bind the ingredients together. Be careful not to overwork the dough, as this can lead to a tough crust. Refrigerating the dough for about 30 minutes before rolling can also help.
How can I make this dish ahead of time?
You can prepare the ham pot pie in advance by assembling it without baking. Cover it tightly and refrigerate for up to a day. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it heats through evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).