Exalee'S Vanilla Wafer Cake
A rich, coconut-infused vanilla wafer cake with crunchy pecans, perfect for celebrations or special occasions, offering a moist texture and delightful flavor combination.
Ingredients
Instructions
- Cream oleo and sugar until well combined.
- Add beaten eggs, vanilla extract, and coconut; mix well.
- Stir in crushed vanilla wafers, evaporated milk, and chopped pecans.
- Pour the mixture into a greased 10-inch tube pan.
- Bake at 325°F for 1 hour and 30 minutes.
- Let cool for 10 minutes in the pan, then remove and serve.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo, and feel free to add a pinch of salt to balance the sweetness. If you want to lighten the cake, substitute half of the sugar with a natural sweetener like honey or agave syrup. Make sure to crush the vanilla wafers finely for an even texture throughout the cake.
Serving Suggestions
This Vanilla Wafer Cake is delightful on its own, but it also pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an added crunch, serve with a side of Cajun Toasted Almonds to complement the sweetness. It’s perfect for dessert or as a sweet treat with coffee during afternoon gatherings.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, slice the cake and warm individual pieces in the microwave for about 10-15 seconds until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Exalee'S Vanilla Wafer Cake contains roughly 1740 calories, with 22g protein, 178g carbohydrates, and 92g fat. It is an excellent source of vitamin C (71% of the Daily Value), iron (67% of the Daily Value), and dietary fiber (63% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 601mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. In fact, letting it sit overnight allows the flavors to meld beautifully. Just ensure to cover it well to keep it fresh and moist.
Can I freeze this Vanilla Wafer Cake?
Absolutely! You can freeze the cake after it has cooled completely. Wrap it tightly in plastic wrap and then in aluminum foil. It should keep well for up to three months. Thaw it in the fridge overnight before serving.
What can I use instead of pecans?
If you’re looking for a different nut, walnuts or almonds make great substitutes. For a nut-free option, try adding chocolate chips or dried fruits like raisins or cranberries to maintain texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).