Grandma Nan'S Bread Pudding
Grandma Nan's Bread Pudding is a comforting dessert featuring tender bread soaked in a vanilla custard, with a hint of nutmeg, perfect for cozy family gatherings.
Ingredients
Instructions
- Beat eggs; add sugar and beat again.
- Add milk, vanilla, and salt; stir well.
- Break bread into 3/4-inch chunks and lay on the bottom of a baking dish.
- Pour the liquid mixture over the bread and sprinkle with nutmeg.
- Bake at 350°F (175°C) for 35 to 40 minutes until a knife inserted in the pudding comes out clean.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of milk. You can also substitute the sugar with brown sugar for a deeper sweetness. If you have stale croissants or bagels, they can work well in place of the bread, adding unique textures and flavors. Adding a handful of raisins or chopped nuts can enhance the dish even further, reminiscent of traditional American recipes.
Serving Suggestions
Serve warm with a drizzle of cream or a scoop of vanilla ice cream for a delightful dessert experience. It pairs beautifully with a cup of Instant Hot Chocolate Mix(Club Member: Jason Harvey) for a comforting treat. For a more festive touch, consider topping with whipped cream and a sprinkle of cinnamon to elevate your serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30-45 seconds, or warm in the oven at 350°F (175°C) for 10-15 minutes. This helps maintain the bread pudding's moist texture while reviving its flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Nan'S Bread Pudding contains roughly 238 calories, with 3g protein, 39g carbohydrates, and 5g fat. It is a good source of vitamin C (19% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 628mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the mixture a day in advance. Simply combine the ingredients and refrigerate them overnight. When ready to bake, let it sit at room temperature for about 15 minutes before placing it in the oven to ensure even cooking.
What type of bread works best for bread pudding?
Stale bread is ideal, as it absorbs the liquid better. White bread, brioche, or challah are excellent choices, but feel free to use whatever stale bread you have on hand. Avoid fresh bread, as it can result in a soggy texture.
How do I know when the bread pudding is done?
The bread pudding is done when the edges are set and a knife inserted into the center comes out clean. It should have a slightly jiggly center that firms up as it cools. A golden-brown top is also a good indicator of doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).