Caramel-Nut Wedges
Decadent caramel-nut wedges feature a buttery crust filled with sweet caramel and salted mixed nuts, perfect for satisfying dessert cravings or sharing at gatherings.
Ingredients
Instructions
- Preheat oven to 450°F.
- Line a 9-inch round cake pan with foil, letting the ends extend about 2 inches above the pan.
- Place the refrigerated ready-to-bake pie crust in the prepared pan.
- Spread the fat-free caramel ice cream topping evenly over the crust.
- In a separate bowl, whisk together eggs, melted margarine, and vanilla extract.
- Pour the egg mixture over the caramel topping.
- Sprinkle salted mixed nuts evenly over the top.
- Bake in the preheated oven for about 15 minutes or until set and golden.
- Allow to cool before removing from the pan and slicing into wedges.
Tips & Substitutions
For a richer flavor, consider using a richer caramel sauce instead of the fat-free option. You could also substitute the mixed nuts with your favorite variety, such as pecans or walnuts, for a different taste. Ensure the pie crust is well-fitted to prevent any spillage during baking. If you want a thicker filling, add another egg.
Serving Suggestions
These wedges are perfect for serving at gatherings or as a delightful dessert after dinner. Pair them with a scoop of vanilla ice cream for a decadent treat, or serve alongside a light fruit salad for balance. They also pair beautifully with Cherry Jello Pie for a colorful dessert spread.
Storage & Reheating
Store any leftover Caramel-Nut Wedges in an airtight container in the refrigerator for up to three days. To reheat, place individual wedges in the microwave for about 15-20 seconds, or until warmed through. Alternatively, you can enjoy them cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel-Nut Wedges contains roughly 357 calories, with 8g protein, 58g carbohydrates, and 9g fat. It is a good source of dietary fiber (18% of the Daily Value), protein (16% of the Daily Value), and calcium (11% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Caramel-Nut Wedges a day in advance. Bake them and allow them to cool completely before storing them in the refrigerator. Just remember to slice them right before serving to maintain freshness.
What can I use instead of margarine?
If you prefer not to use margarine, you can substitute it with unsalted butter or a plant-based butter alternative. Just make sure to melt it before adding it to the egg mixture for a smooth consistency.
Is there a gluten-free option for the crust?
Absolutely! You can use gluten-free pie crust that is readily available in many grocery stores. Just ensure that the crust is compatible with your dietary needs, and follow the same instructions for baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).