Grandma Pat'S Peach Cobbler
A warm, comforting peach cobbler with a tender batter topped with sweet peaches and cinnamon, perfect for family gatherings or casual desserts.
Ingredients
Instructions
- Melt butter in a baking dish.
- Mix together flour, sugar, milk, vanilla, and baking powder.
- Pour the batter over the melted butter.
- Spoon sliced peaches over the batter and pour peach syrup on top.
- Sprinkle lightly with cinnamon and additional sugar.
- Bake for 40 to 50 minutes at 350°F (175°C).
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. If you don't have sliced peaches, fresh peaches can be used; just slice and add a little sugar to taste. To enhance the dish, add a pinch of nutmeg along with the cinnamon. Make sure to melt the butter fully for an even texture. This recipe is a great option for those looking for classic American recipes.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful contrast to the warm cobbler. It pairs beautifully with Ashleigh's Delight for a complete dessert experience. This dish can also be served as a brunch item alongside coffee or tea. Consider adding a sprinkle of toasted nuts on top for an extra crunch.
Storage & Reheating
Leftover peach cobbler can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 30-60 seconds or warm the entire dish in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also serve it cold for a refreshing twist.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Pat'S Peach Cobbler contains roughly 1301 calories, with 17g protein, 194g carbohydrates, and 36g fat. It is an excellent source of calcium (93% of the Daily Value), iron (77% of the Daily Value), and vitamin C (60% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1281mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used instead of canned. You'll need about 4-5 medium peaches, peeled and sliced. Just toss them with a bit of sugar to release their juices before layering them over the batter.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend includes a binding agent like xanthan gum for the best texture. This way, you can enjoy this delicious dessert while following gluten-free dietary restrictions.
Can I prepare the cobbler ahead of time?
Yes, you can prepare the batter and layer it with peaches ahead of time. Cover the baking dish and refrigerate it for up to 24 hours before baking. Just remember to allow it to come to room temperature before placing it in the oven, so it bakes evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).