Chip And Cherry Cake
A rich cherry and chocolate chip cake with nuts and dates, boasting moist texture and sweet, nutty flavors, perfect for dessert or special occasions.
Ingredients
Instructions
- Cream the margarine and sugar together.
- Add eggs and beat well.
- Add flour, baking powder, and salt and beat again.
- Stir in dates, cherries, nuts, and chocolate chips and mix well.
- Pour the batter into a tube pan.
- Bake at 325°F (160°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider using unsweetened cocoa powder in place of some of the flour. You can substitute the cherries with dried cranberries or raisins for a different twist. If you're looking for a nut-free version, simply omit the nuts or replace them with seeds like sunflower or pumpkin seeds. Ensure your margarine is softened to room temperature for easier mixing.
Serving Suggestions
This cake is delightful on its own but can be served with a scoop of vanilla ice cream or whipped cream for added indulgence. It pairs beautifully with a cup of coffee or tea. For a fun twist, try serving it alongside Ashleigh'S Delight for a dessert spread that will impress your guests.
Storage & Reheating
Store any leftover Chip and Cherry Cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate it for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 10-15 seconds or enjoy at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Chip And Cherry Cake contains roughly 1309 calories, with 21g protein, 124g carbohydrates, and 87g fat. It is an excellent source of protein (41% of the Daily Value), iron (38% of the Daily Value), and calcium (30% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2694mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of chopped?
Yes, you can use fresh cherries; just be sure to pit and chop them before adding them to the batter. Fresh cherries will add a burst of flavor but may require a bit more baking time to ensure they are fully cooked.
What can I substitute for margarine?
If you prefer not to use margarine, you can substitute with an equal amount of unsalted butter or a plant-based butter alternative. Just keep in mind that using butter will slightly change the flavor and texture of the cake.
Can I freeze the cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to three months. When ready to serve, thaw it in the refrigerator overnight before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).