Chip And Cherry Cake

Vegetarian
Prep: 15 min Cook: 60 min Cuisine: American

A rich cherry and chocolate chip cake with nuts and dates, boasting moist texture and sweet, nutty flavors, perfect for dessert or special occasions.

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Ingredients

  • 3 eggs ⓘ
  • 1 1/2 c. flour ⓘ
  • 1/4 tsp. salt ⓘ
  • 1 c. chopped nuts ⓘ
  • 1 c. cherries ⓘ
  • 1 c. sugar ⓘ
  • 1 1/2 tsp. baking powder ⓘ
  • 1 c. chocolate chips ⓘ
  • 1 c. dates, cut up ⓘ
  • 1 stick margarine ⓘ

Instructions

  1. Cream the margarine and sugar together.
  2. Add eggs and beat well.
  3. Add flour, baking powder, and salt and beat again.
  4. Stir in dates, cherries, nuts, and chocolate chips and mix well.
  5. Pour the batter into a tube pan.
  6. Bake at 325°F (160°C) for 1 hour.

Nutrition & Diet Analysis (per serving)

737 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 37.8g 48% DV
Carbs 99g 36% DV
Fiber 5.4g 19% DV
Sugar 23.6g 47% DV

Electrolytes

Sodium 12607.8mg 100% DV
Potassium 767.8mg 16% DV
Cholesterol 65.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 9.7mg 11% DV
Calcium 1593mg 100% DV
Iron 6.2mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar baking powder egg flour nuts cherries dates margarine chocolate chips salt

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