Grandma Power'S Ole Time Sugar Cookies
Grandma Power's Ole Time Sugar Cookies are classic, nostalgic treats with a perfect balance of sweetness and vanilla flavor. Crispy on the edges and tender inside, they are ideal for holiday gatherings, cookie exchanges, or simply satisfying a sweet tooth with family and friends.
Ingredients
Instructions
- Cream shortening and sugar together until well blended.
- Beat in eggs, one at a time, until fully incorporated.
- Add vanilla extract and mix well.
- In a separate bowl, combine 1 cup of flour with baking powder, baking soda, and salt.
- Gradually add dry mixture to the egg mixture, mixing thoroughly.
- Add remaining flour, about 1 cup at a time, until dough reaches the right consistency.
- Flour your board well, then roll out the dough to desired thickness.
- Cut into shapes with cookie cutters and sprinkle with sugar or sprinkles before baking.
Tips & Substitutions
For best results, ensure your shortening is at room temperature for easier creaming with sugar. If you want to reduce sugar, consider using half the amount and adding a mashed banana for natural sweetness. You can also substitute half of the flour with almond flour for a nutty flavor. Make sure to chill the dough for at least 30 minutes before rolling out for easier handling.
Serving Suggestions
These sugar cookies are delightful on their own but can be enhanced with a light glaze or icing for special occasions. Serve them alongside a glass of milk or a cup of tea. They also pair beautifully with Starlight Cake for a festive dessert platter. Consider adding colorful sprinkles for a fun twist, especially for children's parties.
Storage & Reheating
Store these cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze the baked cookies for up to three months. When ready to enjoy, thaw at room temperature or warm them in a low oven for a few minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Power'S Ole Time Sugar Cookies contains roughly 42 calories, with 0g protein, 4g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening in this recipe?
Yes, you can substitute butter for shortening in equal amounts. However, using butter will change the texture slightly, making the cookies more crisp rather than soft and chewy. If you prefer a richer flavor, butter is a great choice.
How can I make the cookies softer or chewier?
To achieve softer or chewier cookies, you can slightly underbake them by a minute or two. Additionally, using brown sugar instead of white sugar can add moisture and chewiness. Be sure to cool them on a wire rack to maintain their texture.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to three days before baking. Alternatively, you can roll out the dough, cut the cookies, and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag and bake them directly from the freezer when you’re ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).