Ella'S Brownies
Ella's Brownies are rich, fudgy treats packed with chocolate and nuts, perfect for satisfying sweet cravings or sharing at gatherings. Their moist texture and deep chocolate flavor make them a beloved choice for dessert lovers of all ages. Simple to prepare and always crowd-pleasing.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Pour the batter into a 13 x 9-inch pan.
- Bake in a preheated 350°F oven for about 30 minutes, or until a toothpick inserted in the center comes out clean.
- Do not overbake. Allow to cool before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of unsweetened chocolate. You can substitute half of the sugar with brown sugar for added moisture and depth. If you prefer a fudgier brownie, reduce the flour slightly. Make sure to mix the ingredients gently to avoid overmixing, which can lead to tough brownies.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream on top for a delightful dessert. They pair well with a drizzle of chocolate sauce or a sprinkle of powdered sugar. For a twist, serve alongside fresh berries for a refreshing contrast. These brownies are also a great addition to a dessert platter featuring other sweet treats like Lesby'S Surprise Cake.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 4 days. For longer storage, you can refrigerate them for up to a week or freeze them wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Allow frozen brownies to thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Ella'S Brownies contains roughly 216 calories, with 3g protein, 38g carbohydrates, and 2g fat. It is a good source of vitamin C (16% of the Daily Value) and calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 830mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of oleo?
Yes, you can substitute unsalted butter or coconut oil for oleo in this recipe. Both will provide a different flavor and texture, with butter giving a richer taste and coconut oil adding a hint of coconut flavor. Just ensure that any substitute is melted before mixing with the other ingredients.
What can I add to enhance the flavor of the brownies?
Consider adding chocolate chips, caramel swirls, or a pinch of espresso powder to intensify the chocolate flavor. You can also mix in spices like cinnamon or a splash of almond extract for a unique twist. Nuts can be replaced with dried fruit for a different texture and flavor.
How do I know when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are perfect. If it comes out clean, they may be overbaked. Remember that brownies will continue to cook slightly after being removed from the oven, so it’s better to err on the side of underbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).