Cheesy Potato Souffle
A light and cheesy potato souffle with tender red potatoes, sharp cheddar, and fresh chives, all folded into fluffy egg whites. This elegant dish offers a creamy texture and savory flavor, perfect for special occasions or family dinners that call for comfort with a touch of sophistication.
Ingredients
Instructions
- Cook potatoes in boiling salted water for 8 minutes or until tender.
- Drain and mash the potatoes.
- Add sour cream and beat at medium speed until smooth.
- Beat egg yolks until thick and lemon-colored.
- Add yolks, cheese, onion, chives, and pepper to the potato mixture; stir well.
- Beat egg whites and baking powder until stiff peaks form.
- Fold the egg whites into the potato mixture.
- Spoon into a buttered 1 1/2-quart souffle dish.
- Bake at 350°F for 50 minutes or until set.
- Serve immediately.
Tips & Substitutions
For a creamier texture, you can substitute Greek yogurt for the sour cream. If you're short on time, use pre-cooked, frozen potatoes; just ensure they're thawed and drained before mashing. To add extra flavor, consider incorporating garlic powder or smoked paprika into the potato mixture. This dish is a great way to use up leftover cheese from other American recipes.
Serving Suggestions
Serve the cheesy potato souffle as a delightful brunch item or side dish alongside roasted vegetables or a fresh salad. It pairs beautifully with a light vinaigrette or a hearty main like grilled chicken. For a complete meal, consider serving it with Ella'S Brownies for dessert to satisfy any sweet tooth.
Storage & Reheating
To store leftovers, allow the souffle to cool completely before covering it with plastic wrap or transferring it to an airtight container. Refrigerate for up to 3 days. To reheat, place the souffle in a preheated oven at 350°F for about 15-20 minutes, or until warmed through, to maintain its fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Potato Souffle contains roughly 202 calories, with 6g protein, 34g carbohydrates, and 5g fat. It is an excellent source of vitamin C (32% of the Daily Value) and calcium (29% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 539mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this souffle ahead of time?
While it's best served fresh, you can prepare the potato mixture and store it in the refrigerator for up to a day. Just be sure to whisk the egg whites just before baking for the best rise. Avoid fully baking it ahead of time, as it may lose its airy texture upon reheating.
What can I use instead of red potatoes?
You can substitute red potatoes with Yukon Gold or Russet potatoes, though the texture may vary slightly. Yukon Golds will give a creamier consistency, while Russets will yield a fluffier souffle. Just ensure they're peeled and cooked until tender before mashing.
Is this recipe suitable for vegetarians?
Yes, this cheesy potato souffle is vegetarian-friendly, as it primarily consists of potatoes, cheese, and eggs. Just ensure that the cheese you use is rennet-free if you're catering to strict vegetarian diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).