Grandma Purcell'S Rolled Oat Bread
Grandma Purcell's Rolled Oat Bread offers hearty, wholesome flavors with a hint of sweetness, perfect for wholesome breakfasts or casual family meals, catering to bread lovers.
Ingredients
Instructions
- Add boiling water to rolled oats and let stand for 1 hour.
- Mix in molasses, brown sugar, and butter.
- Add dissolved yeast to the mixture.
- Gradually add whole wheat flour or half and half with the mixture.
- Let the dough rise until it has doubled in bulk.
- Form the dough into loaves and let rise until doubled again.
- Bake in a 350°F oven until the bread is done.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients. If you don't have molasses, honey or maple syrup can be suitable substitutes. To ensure the yeast is active, check the water temperature; it should be around 110°F when dissolving the yeast cake. Using half whole wheat flour and half all-purpose flour can yield a lighter texture.
Serving Suggestions
This hearty rolled oat bread is perfect for breakfast, toasted with a spread of butter or jam. It pairs beautifully with soups and salads for lunch or dinner, making it a versatile addition to any meal. Consider serving it alongside dishes like Deluxe Cauliflower or as a base for sandwiches to elevate your lunch experience.
Storage & Reheating
Once the bread is completely cooled, store it in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze it. To reheat, simply slice and toast or wrap whole loaves in aluminum foil and warm in a 350°F oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Purcell'S Rolled Oat Bread contains roughly 818 calories, with 2g protein, 69g carbohydrates, and 60g fat. Note that it is relatively high in sodium, at 718mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant oats instead of rolled oats?
While rolled oats provide a better texture and flavor, you can use instant oats in a pinch. However, reduce the boiling time to around 30 minutes since instant oats absorb water more quickly. This may slightly alter the final texture of the bread.
How do I know when the bread is done baking?
To check if the bread is done, tap the bottom of the loaf; it should sound hollow. Alternatively, use a thermometer to check the internal temperature, which should be around 190°F for fully baked bread.
Can I add nuts or seeds to the bread?
Absolutely! Adding nuts like walnuts or seeds such as sunflower or pumpkin can enhance the flavor and texture. Mix in about a cup of your choice during the final flour addition for a delightful crunch and added nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).