Blue Banana Bread
A vibrant blueberry banana bread that combines moist texture with fruity flavors, perfect for breakfast, snack, or brunch, appealing to fruit lovers and bread enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cream together the softened butter and sugar.
- Mix in the eggs and vanilla extract until well combined.
- Add the dry ingredients (flour, baking soda, salt) and mix well.
- Stir in the mashed bananas and blueberries.
- Pour the batter into a greased 9 x 5-inch loaf pan.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
684
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).