Grandma Reid'S Stuffing

Name: Grandma Reid'S Stuffing
Yield: 4 servings
Ingredients: 1 1/2 pounds sausage; 4 tablespoons butter; 1 onion, finely diced; 4 stalks celery, diced; 2 apples - peeled, cored and diced; 3 cloves garlic, minced; 10 cups white bread cubes; 3 teaspoons chopped parsley; 2 teaspoons poultry seasoning; 1 teaspoon ground sage; salt and pepper to taste

Dairy

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Ingredients

1 1/2 pounds sausage
4 tablespoons butter ⓘ
1 onion, finely diced ⓘ
4 stalks celery, diced ⓘ
2 apples - peeled, cored and diced ⓘ
3 cloves garlic, minced ⓘ
10 cups white bread cubes ⓘ
3 teaspoons chopped parsley ⓘ
2 teaspoons poultry seasoning ⓘ
1 teaspoon ground sage ⓘ
salt and pepper to taste ⓘ

Instructions

Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain, and set aside.
In the same skillet, add the butter, onion, celery, apples and garlic. Cook until all ingredients are soft.
In a large bowl, combine the onion mixture, sausage and bread cubes. Toss together.
Add the parsley, poultry seasonings, sage, and salt and pepper. Toss to combine and loosely pack into turkey cavity.

Nutrition & Diet Analysis (per serving)

763 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 21.8g 44% DV

Total Fat 46.2g 59% DV

Carbs 78.4g 29% DV

Fiber 22.9g 82% DV

Sugar 5.8g 12% DV

Electrolytes

Sodium 10443mg 100% DV

Potassium 2171.3mg 46% DV

Cholesterol 91.8mg 31% DV

Vitamins & Minerals

Vitamin A 110mcg 12% DV

Vitamin C 58.4mg 65% DV

Vitamin D 0.1mcg

Calcium 751.8mg 58% DV

Iron 31.6mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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