Grandma Spinks' Breakfast Pudding
A comforting breakfast pudding with cheesy, buttery flavors, perfect for weekend brunch or a hearty start to the day, appealing to cheese lovers and family gatherings.
Ingredients
Instructions
- Place bread cubes in an 8 x 12-inch baking dish.
- Melt Velveeta cheese, butter, and margarine together.
- Pour the melted cheese, butter, and margarine mixture over the bread cubes.
- Beat eggs well; add milk and pour over the bread and cheese mixture.
- Refrigerate overnight.
- Bake in a 300°F oven for 45 minutes to one hour until set.
Nutrition & Diet Analysis (per serving)
734
kcal
37% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).