Grandma Spinks' Breakfast Pudding
A comforting breakfast pudding with cheesy, buttery flavors, perfect for weekend brunch or a hearty start to the day, appealing to cheese lovers and family gatherings.
Ingredients
Instructions
- Place bread cubes in an 8 x 12-inch baking dish.
- Melt Velveeta cheese, butter, and margarine together.
- Pour the melted cheese, butter, and margarine mixture over the bread cubes.
- Beat eggs well; add milk and pour over the bread and cheese mixture.
- Refrigerate overnight.
- Bake in a 300°F oven for 45 minutes to one hour until set.
Tips & Substitutions
For a creamier texture, consider using whole milk or a combination of milk and cream. If you want to lighten the dish, you can substitute half the Velveeta cheese with a sharp cheddar. To save time, use pre-sliced bread and let it sit out to dry a bit, which helps it absorb the egg mixture better. This dish can be made ahead of time, perfect for brunch gatherings.
Serving Suggestions
Serve this breakfast pudding straight from the oven for a warm, comforting start to the day. It pairs beautifully with fresh fruit, yogurt, or a drizzle of maple syrup. For a complete meal, complement it with a side of crispy bacon or sausage. This dish is also delightful alongside Jane'S Extra Easy Strawberry Pie for a sweet finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 1-2 minutes, or warm it in the oven at 350°F for about 15-20 minutes until heated through. This will help maintain the dish's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Spinks' Breakfast Pudding contains roughly 883 calories, with 7g protein, 47g carbohydrates, and 74g fat. It is a good source of calcium (14% of the Daily Value), protein (13% of the Daily Value), and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can prepare this breakfast pudding the night before and refrigerate it overnight. This allows the bread to soak up the egg and milk mixture fully, resulting in a more flavorful dish. Just remember to bake it in the morning when you're ready to serve.
What type of bread works best for this recipe?
White bread is traditionally used, but you can experiment with other types like challah or brioche for added richness. Just ensure the bread is slightly stale or dried out to absorb the egg mixture better, enhancing the final texture of the pudding.
Can I make this dish vegetarian?
While this recipe contains cheese and eggs, you can make it vegetarian by ensuring your butter is plant-based and using a vegetarian cheese alternative. Just be wary of any ingredients that may contain animal products, and enjoy a delicious vegetarian breakfast treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).