Grandma Stoddard'S Peanut Butter Fudge
Creamy and rich peanut butter fudge with a smooth texture and sweet, nutty flavor. Perfect for sharing at holidays or as a homemade treat, it appeals to peanut butter lovers and those with a sweet tooth. Easy to make and irresistibly delicious, it satisfies dessert cravings with minimal effort.
Ingredients
Instructions
- Stir the sugar, oleo, and milk together in a pan.
- Bring to a boil and cook until reaching the soft ball stage, about 5 minutes.
- Remove from heat.
- Add peanut butter and stir well.
- Add vanilla and mix thoroughly.
- Pour into a greased pan.
- Allow to cool for 30 minutes before cutting into pieces.
Tips & Substitutions
For a smoother fudge, ensure your sugars dissolve completely before boiling. If you want a richer flavor, consider substituting half of the peanut butter with Nutella or almond butter. This fudge can be enhanced with chopped nuts or a sprinkle of sea salt on top before it sets. Make sure to use a candy thermometer to check for the soft ball stage if you're unsure.
Serving Suggestions
Cut the fudge into bite-sized squares and serve as a sweet treat at gatherings or with coffee. It pairs beautifully with a glass of milk or a scoop of vanilla ice cream for a decadent dessert. Consider serving alongside Green Beans And Corn Casserole for a delightful meal that balances savory and sweet flavors.
Storage & Reheating
Store any leftover peanut butter fudge in an airtight container at room temperature for up to two weeks. If you prefer a firmer texture, refrigerate it, but allow it to come to room temperature before serving. For longer storage, you can freeze cut pieces in a freezer-safe container, separating layers with parchment paper.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Stoddard'S Peanut Butter Fudge contains roughly 277 calories, with 4g protein, 43g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it may alter the consistency slightly. Natural peanut butter contains less sugar and stabilizers, which might make the fudge a bit softer. Stir it well before using to ensure it's mixed properly.
How do I know when the fudge is at the soft ball stage?
To check for the soft ball stage, drop a small amount of the boiling mixture into a glass of cold water. If it forms a soft, pliable ball that flattens when removed, it’s ready. Alternatively, using a candy thermometer, aim for a temperature of around 235°F (113°C) for perfect results.
Can I add other flavors to this fudge?
Absolutely! You can incorporate flavors like chocolate by swirling in melted chocolate or adding cocoa powder. For a twist, try mixing in a teaspoon of espresso powder or a sprinkle of cinnamon to enhance the flavor profile, creating a delicious variation of this classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).