Skillet Peanut Butter Fudge
Creamy and rich peanut butter fudge with a smooth, melt-in-your-mouth texture. Sweet and nutty flavors make it an irresistible treat, perfect for sharing or gifting. Ideal for peanut butter lovers and those craving a quick, homemade dessert that satisfies every time.
Ingredients
Instructions
- In an electric skillet, combine sugar, butter, and evaporated milk.
- Set the heat control at 280°.
- Bring to a full boil and boil for 5 minutes, stirring constantly.
- Turn off the heat.
- Add marshmallows, peanut butter, and vanilla.
- Stir until melted and smooth.
- Pour into a greased pan and cool.
- Cut into squares to serve.
Tips & Substitutions
For the best texture, make sure to stir constantly while boiling; this prevents the fudge from sticking or burning. If you want a creamier fudge, consider substituting half of the peanut butter with a creamy nut butter of your choice. You can also add a pinch of salt to enhance the flavor, similar to Aunt Jo's Peanut Butter Fudge.
Serving Suggestions
Cut the fudge into bite-sized squares and serve as a sweet treat at parties, alongside coffee or hot chocolate. It pairs beautifully with Gooey Buns for a delightful dessert spread. For a fun twist, try adding crushed nuts or chocolate chips into the fudge mixture before pouring it into the pan.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. To keep it fresh longer, you can refrigerate it, where it will last up to two weeks. If you prefer to enjoy it warm, simply microwave individual squares for about 10 seconds until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Peanut Butter Fudge contains roughly 266 calories, with 4g protein, 46g carbohydrates, and 4g fat. It is an excellent source of vitamin C (31% of the Daily Value) and iron (25% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, but keep in mind that natural peanut butter may yield a slightly different texture. It tends to be more oily, so you might need to adjust the cooking time or add a bit more sugar to achieve the desired consistency.
What can I substitute for evaporated milk?
You can use a mixture of regular milk and cream (1 cup of whole milk with 1/3 cup of heavy cream) as a substitute. Alternatively, for a non-dairy option, consider using coconut milk or almond milk, although this may slightly alter the flavor.
How can I tell when the fudge is done cooking?
The fudge is ready when it reaches a soft ball stage, which you can test by dropping a small amount into cold water; it should form a soft ball. Additionally, the mixture should have thickened considerably after boiling for 5 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).