Green Beans And Corn Casserole
A comforting casserole combining tender green beans and sweet corn in a creamy mushroom sauce, topped with crispy Ritz cracker crumbs and melted Cheddar cheese. This dish offers rich, savory flavors perfect for family dinners or holiday gatherings, providing a hearty side that appeals to all ages.
Ingredients
Instructions
- Grease a 2-quart casserole dish.
- Combine melted butter and crushed Ritz crackers, then press half of this mixture into the bottom of the casserole dish.
- Layer drained whole kernel corn, drained green beans, cream of mushroom soup, sour cream, chopped onion, and shredded Cheddar cheese in the dish.
- Repeat the layering with the remaining ingredients.
- Top with the remaining cracker mixture.
- Bake at 350°F for 30 minutes or until bubbling and hot.
Tips & Substitutions
For a creamier texture, consider adding a dollop of cream cheese or using a different type of cheese like Monterey Jack. You can substitute fresh green beans for canned ones if you prefer a crunchier texture—just steam them lightly before adding. If you want a bit of spice, a dash of cayenne pepper can elevate the flavor. This recipe is versatile and can easily be adapted to include your favorite vegetables.
Serving Suggestions
This Green Beans and Corn Casserole makes a wonderful side dish for holiday gatherings or family dinners. It pairs beautifully with roasted meats, such as turkey or chicken, and can be served alongside a fresh salad for a complete meal. For a vegetarian option, consider serving it with a hearty grain dish like quinoa or rice. Browse more American recipes to complement your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in the oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for a quick meal, but the oven method helps maintain the texture of the cracker topping.
Nutrition & Diet Analysis (per serving)
Each serving of Green Beans And Corn Casserole contains roughly 772 calories, with 23g protein, 49g carbohydrates, and 54g fat. It is an excellent source of vitamin A (58% of the Daily Value), calcium (50% of the Daily Value), and protein (47% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 819mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of canned?
Yes, you can use fresh vegetables! Just be sure to cook them slightly before adding them to the casserole to ensure they are tender when baked. Steamed or blanched green beans and fresh corn off the cob will work wonderfully and provide a vibrant flavor and texture.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it covered in the refrigerator. When ready to bake, simply pop it in the oven straight from the fridge, adding a few extra minutes to the baking time to ensure it's heated through thoroughly.
What can I substitute for cream of mushroom soup?
If you want a healthier alternative, you can use homemade cream of mushroom soup or a different cream soup, like cream of chicken or cream of celery. For a vegan option, look for plant-based cream soups or make a simple white sauce with flour, plant milk, and seasonings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).