Grandma Tiffany'S Brown Bread
Grandma Tiffany's Brown Bread offers rich, molasses flavor with a tender crumb, perfect for hearty breakfasts or as a comforting snack for family gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine sugar, salt, molasses, water, egg, and Crisco until well blended.
- In a separate bowl, mix graham flour, white flour, and baking soda.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into a greased loaf pan.
- Bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from the pan and slicing.
Tips & Substitutions
For a richer flavor, consider substituting half of the white flour with whole wheat flour. If you don't have Crisco, unsalted butter can be used instead. To enhance moisture, you can add 1/4 cup of applesauce, which also adds a subtle sweetness. Make sure to blend the wet ingredients thoroughly to ensure even distribution of flavors.
Serving Suggestions
This brown bread pairs beautifully with soups or stews, making it a perfect accompaniment to dishes like Turkey Meat Loaf With Pesto or Effie'S Cabbage And Sausage. Serve it warm with butter or honey for a delightful treat. It can also be toasted for breakfast and topped with jam or cream cheese.
Storage & Reheating
Store leftover brown bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place slices in a toaster or warm them in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Tiffany'S Brown Bread contains roughly 186 calories, with 0g protein, 48g carbohydrates, and 0g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1755mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different sweetener instead of sugar?
Yes, you can substitute the sugar with honey or maple syrup. However, this may alter the texture slightly, so keep an eye on the moisture content in the batter. If using honey, reduce the amount of water slightly since honey adds liquid.
Is there a gluten-free option for this recipe?
To make this brown bread gluten-free, substitute the graham flour and white flour with a gluten-free all-purpose flour blend. Additionally, ensure that the baking soda is certified gluten-free. The texture may differ slightly, but it should still be delicious!
Can I add nuts or dried fruits to the bread?
Absolutely! Adding chopped nuts like walnuts or pecans, or dried fruits such as raisins or cranberries can enhance the flavor and texture of the bread. Just make sure to fold them into the batter gently to avoid over-mixing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).