Grandma Utterback'S Easy Apple Crumb Pie
A comforting apple crumb pie featuring tender sliced apples topped with a sweet, crumbly cinnamon-sugar topping, perfect for family gatherings or cozy afternoons.
Ingredients
Instructions
- Peel, core, and slice the apples into a glass pie plate.
- Sprinkle 1/2 cup sugar and cinnamon over the apples.
- In a separate bowl, crumble together 1/2 cup sugar, flour, and oleo (margarine or butter).
- Sprinkle the crumb mixture over the apples.
- Bake at 375°F (190°C) until the topping is brown and bubbly, about 30 minutes.
Tips & Substitutions
For the best results, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. If you don't have oleo, butter works perfectly as a substitute. To enhance the flavor, consider adding a pinch of nutmeg or using brown sugar in the topping. Make sure to slice the apples evenly for consistent cooking.
Serving Suggestions
Serve warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. This pie pairs beautifully with Pop'S Fruit Salad for a refreshing contrast. For a cozy fall dessert, consider serving it alongside a cup of spiced cider.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and the topping is crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Utterback'S Easy Apple Crumb Pie contains roughly 106 calories, with 3g protein, 23g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What type of apples should I use for this pie?
For the best flavor, choose a combination of tart and sweet apples. Granny Smith apples provide tartness, while Honeycrisp or Fuji apples add sweetness. Mixing different varieties enhances the overall taste and texture of the pie.
Can I make the crumb topping ahead of time?
Yes, you can prepare the crumb topping in advance. Just mix the sugar and flour with oleo and store it in an airtight container in the refrigerator for up to 2 days. When ready to use, simply sprinkle it over the apples before baking.
Is it possible to make this pie vegan?
Absolutely! To make a vegan version, substitute the oleo with a vegan butter alternative, and use a plant-based milk to moisten the crumb topping, if needed. This way, you can enjoy the pie while adhering to vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).