Grandma Utterback'S Sweet Rolls
Sweet, soft, and fluffy rolls with a rich yeasty flavor, perfect for breakfast or special occasions, appealing to those who love homemade baked goods.
Ingredients
Instructions
- Pour hot milk over sugar, shortening, and salt. When lukewarm, add 4 cups of flour and the eggs; beat well.
- Dissolve yeast in 1/4 teaspoon sugar. Add the yeast to the mixture.
- Add more flour until the beater will no longer carry it. Turn out on a floured board and knead lightly, working in a little more flour as needed.
- Put in a greased bowl and let rise to twice its bulk.
- Work down the dough and let rise again.
Tips & Substitutions
To achieve the best results, ensure your milk is hot but not boiling when mixing. If you don't have shortening, you can substitute with an equal amount of unsalted butter or margarine. For a slightly sweeter roll, consider adding a touch of vanilla extract or nutmeg to the dough. Knead the dough gently to avoid tough rolls.
Serving Suggestions
These sweet rolls are delightful served warm with butter or jam. They pair beautifully with a cup of coffee or tea for breakfast or brunch. Consider serving them alongside dishes like Chili Cheese Ball Or Log for a perfect gathering spread. They also make a great sweet treat to accompany hearty meals.
Storage & Reheating
Store leftover sweet rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Utterback'S Sweet Rolls contains roughly 1402 calories, with 26g protein, 264g carbohydrates, and 28g fat. It is an excellent source of iron (93% of the Daily Value), calcium (76% of the Daily Value), and vitamin C (75% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2688mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and let it rise in the refrigerator overnight. Just make sure to bring it back to room temperature and allow it to rise again before baking to ensure a good texture.
What can I do if my rolls don't rise?
If your rolls don't rise, it could be due to inactive yeast. Make sure your yeast is fresh and activated properly. You can also check the temperature of your liquid; it should be warm, not hot, as high temperatures can kill the yeast.
Can I add fillings to the rolls?
Yes, you can customize these sweet rolls by adding fillings like cinnamon sugar, chocolate chips, or dried fruits before rolling them up. This adds a delightful twist and enhances the flavor profile of the rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).