Strawberry Squares
Sweet and coconutty strawberry squares feature a buttery crust, fresh strawberries, and a crisp topping, perfect for spring gatherings or a delightful dessert treat.
Ingredients
Instructions
- Combine butter and 2/3 cup sugar; cream together well.
- Add flour, baking powder, and coconut; blend until a crumbly mixture.
- Press half of the crumb mixture into a 9 x 13-inch pan to form the crust.
- Mix cinnamon, 1/2 cup sugar, and sliced strawberries together.
- Spread the strawberry mixture over the crust.
- Sprinkle the remaining crumb mixture over the strawberries and press lightly.
- Bake at 375°F for 35 minutes or until golden.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar in the crust. If you don’t have flaked coconut, shredded coconut can be a suitable substitute. Make sure to slice the strawberries evenly for uniform cooking. Adding a splash of lemon juice to the strawberries can enhance their flavor, similar to how it is used in some American recipes.
Serving Suggestions
Serve the Strawberry Squares warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream for a delightful dessert. They pair beautifully with a cup of tea or coffee. For a complete meal, consider serving alongside a light salad or browse more vegetarian recipes to complement the sweetness.
Storage & Reheating
Store leftover Strawberry Squares in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 10 minutes. You can also enjoy them cold straight from the fridge, which can enhance the refreshing strawberry flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Squares contains roughly 645 calories, with 5g protein, 43g carbohydrates, and 51g fat. It is a good source of iron (12% of the Daily Value) and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries in this recipe. Just make sure to thaw and drain any excess liquid before mixing them with the sugar and cinnamon. This will help maintain the texture of the squares without making them too soggy.
What can I substitute for butter?
If you're looking for a dairy-free option, you can substitute the butter with coconut oil or a plant-based butter alternative. This will still give you a rich flavor while making the recipe suitable for those following vegetarian recipes.
How do I know when the squares are done baking?
The Strawberry Squares are done when the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on them towards the end of the baking time to avoid over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).