Squash Au Gratin "B"
A creamy, savory squash au gratin layered with tender onions and a crispy bread crumb topping, perfect for comforting family dinners or holiday side dishes.
Ingredients
Instructions
- Saute sliced onions in 3 tablespoons butter until tender.
- Arrange half of cooked, cut yellow squash in a buttered baking dish.
- Cover with half of the sautéed onions.
- Repeat the layers with remaining squash and onions.
- Sprinkle with bread crumbs and dot with butter.
- Bake at 400°F for 15 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
420
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).