Grandma Waits' Boiled Custard
Grandma Waits' Boiled Custard is a creamy, comforting dessert with rich egg and citrus flavors, perfect for holiday gatherings or cozy family moments.
Ingredients
Instructions
- Combine eggs, sugar, salt, and flour in a large mixing bowl and whisk until smooth.
- Add the milk gradually, continuing to whisk to combine thoroughly.
- Grate the orange peel and add it to the mixture, then juice the orange and stir in.
- Pour the mixture into a large pot and cook over medium heat, stirring constantly until it thickens and begins to boil.
- Remove from heat and let it cool slightly before serving.
Tips & Substitutions
Make sure to whisk the egg mixture until fully smooth to avoid lumps in your custard. If you don't have fresh oranges, you can use bottled orange juice, but fresh zest adds a wonderful flavor. For a thicker custard, consider using a bit more flour or reduce the amount of milk slightly, adjusting to your desired consistency. This recipe is a great base for various desserts, including pairing nicely with a slice of Fresh Banana Pie.
Serving Suggestions
Serve Grandma Waits' Boiled Custard in individual bowls or cups, garnished with a sprinkle of grated orange zest for added flavor. This custard pairs beautifully with a slice of Melton Pie or can be drizzled over fresh fruit. It's also delightful as a filling for pastries or enjoyed with a side of Chocolate Chip Cookie Wreath(For Christmas) for a festive touch.
Storage & Reheating
Store any leftover custard in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stovetop over low heat, stirring constantly, until warmed through. Avoid boiling the custard again, as it may curdle, and serve it chilled or slightly warmed, depending on your preference.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Waits' Boiled Custard contains roughly 2721 calories, with 44g protein, 503g carbohydrates, and 62g fat. It is an excellent source of iron (179% of the Daily Value), calcium (154% of the Daily Value), and vitamin C (147% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use alternative sweeteners instead of sugar?
Yes, you can substitute sugar with alternatives like honey or maple syrup, but keep in mind that this may alter the texture and flavor slightly. Adjust the quantity based on the sweetness of the alternative. Always ensure the custard cooks to the right consistency regardless of the sweetener used.
What can I do if my custard doesn’t thicken?
If your custard doesn’t thicken, it may need more cooking time. Continue to cook over medium heat, stirring constantly, until it reaches the desired thickness. If it’s still not thickening, you can whisk in an additional tablespoon of flour mixed with a little cold milk to help thicken it up.
Is it possible to make this custard dairy-free?
Absolutely! You can substitute the milk with a dairy-free alternative such as almond milk, coconut milk, or oat milk. The flavor will vary slightly, but it will still be delicious. Just ensure that the alternative milk is unsweetened for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).