Melton Pie
A rich, coconut-infused dessert pie with a melt-in-your-mouth texture, perfect for sweet tooths and family gatherings, combining creamy meltons with vanilla and coconut flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter and set aside to cool slightly.
- Beat 2 eggs and add to the melted butter.
- Add sugar, vanilla, and coconut; beat until smooth.
- Add Bisquick and beat again by hand until smooth.
- Gently fold in the peeled meltons.
- Pour the mixture into an 8-inch or 9-inch pie pan.
- Bake for about 35 minutes or until the middle is done when tested with a toothpick.
- Cool for at least 1 hour before serving.
- If using an 8-inch pie pan, this recipe makes two pies; a 9-inch pan yields one.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can substitute shredded almonds or walnuts for the coconut if you prefer a different texture. Ensure the meltons are well-drained to avoid excess moisture in the pie. If you want a lighter pie, try using egg whites instead of whole eggs for a fluffier texture. This recipe can be adjusted to fit into American recipes and vegetarian recipes.
Serving Suggestions
Serve the Melton Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a fresh fruit salad or a cup of herbal tea. For a festive touch, drizzle with chocolate sauce or serve alongside slices of Fresh Banana Pie for a delightful dessert spread.
Storage & Reheating
Store any leftover Melton Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and warm them for 20-30 seconds, or until heated through. For best results, allow the pie to come to room temperature before serving to enhance its flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Melton Pie contains roughly 406 calories, with 2g protein, 21g carbohydrates, and 35g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh meltons instead of boiled ones?
Yes, you can use fresh meltons, but make sure to boil them until tender before peeling. This will ensure they blend well into the pie mixture and provide the right texture and flavor. Adjust cooking time if necessary to achieve the desired tenderness.
How can I make this pie gluten-free?
To make Melton Pie gluten-free, substitute Bisquick with a gluten-free baking mix or almond flour. Ensure that all other ingredients, such as sugar and coconut, are certified gluten-free. This way, you can enjoy a delicious dessert without gluten.
Can I freeze Melton Pie?
Yes, you can freeze Melton Pie. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be frozen for up to 2 months. To thaw, place it in the refrigerator overnight and enjoy it the next day, or warm it gently in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).