Fresh Banana Pie
A light, fruity dessert featuring ripe bananas, tangy lemon juice, sweetened with sugar, topped with whipped cream for a creamy, refreshing treat perfect for any occasion.
Ingredients
Instructions
- Fill a cup with sugar and pour the juice of 1 lemon over the sugar. Let stand until the sugar absorbs the juice.
- Cut bananas to fill the pie shell.
- Pour the sugar-lemon juice mixture over the sliced bananas.
- Cover the pie with whipped cream.
- Serve immediately.
Tips & Substitutions
To enhance the flavor, consider using ripe bananas for a sweeter taste and a firmer texture. If you're short on time, you can substitute the homemade whipped cream with store-bought. Additionally, for a twist, you could add a layer of vanilla pudding beneath the bananas, reminiscent of Old Fashioned Banana Pudding ('The Real Mccoy').
Serving Suggestions
Serve the Fresh Banana Pie chilled for the best flavor. It pairs beautifully with a scoop of vanilla ice cream or a dollop of additional whipped cream on the side. For a complete meal, consider serving it alongside a light salad or as a sweet end to a brunch featuring American recipes.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or a pie keeper to prevent it from drying out. It’s best enjoyed fresh, but it can last up to 2 days. Avoid freezing, as the bananas may turn mushy and the cream can separate when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Banana Pie contains roughly 82 calories, with 1g protein, 20g carbohydrates, and 1g fat. It is a good source of vitamin C (16% of the Daily Value) and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of bananas?
While bananas are the star of this pie, you can experiment with other fruits like strawberries or peaches. However, keep in mind that the texture and sweetness will differ, so adjust the sugar accordingly.
How can I prevent the bananas from browning?
To keep the bananas looking fresh, you can toss the slices in a little lemon juice before adding them to the pie. This will help slow down the browning process and maintain that vibrant color.
Is this pie suitable for a vegan diet?
To make this pie vegan, substitute the whipped cream with a plant-based alternative. Ensure the pie shell is also vegan-friendly, as some store-bought shells may contain dairy or eggs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).