Fresh Banana Pie
A light, fruity dessert featuring ripe bananas, tangy lemon juice, sweetened with sugar, topped with whipped cream for a creamy, refreshing treat perfect for any occasion.
Ingredients
Instructions
- Fill a cup with sugar and pour the juice of 1 lemon over the sugar. Let stand until the sugar absorbs the juice.
- Cut bananas to fill the pie shell.
- Pour the sugar-lemon juice mixture over the sliced bananas.
- Cover the pie with whipped cream.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
152
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).