Grandma Weiss' Chicken And Dumplings
Comforting chicken and dumplings with tender chicken and fluffy dumplings, perfect for hearty family dinners and comforting cold weather meals.
Ingredients
Instructions
- Brown the chicken in a small amount of oil in a large pot or pressure cooker.
- Drain off the oil.
- Cover the chicken with water in the pot; add salt and pepper to taste.
- Cover and simmer until tender, about 1 hour.
- While the chicken is cooking, prepare the dumplings by mixing flour, eggs, milk, shortening, and salt to form a dough.
- Drop spoonfuls of the dumpling dough into the simmering chicken broth during the last 15-20 minutes of cooking.
- Cook until the dumplings are fluffy and cooked through.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of water for cooking the chicken. You can substitute the shortening with butter for a different taste. If you're short on time, pre-made dumpling mix can be a convenient alternative. Be sure to check the dumplings for doneness; they should be fluffy and cooked through. This recipe is a great addition to your collection of chicken recipes.
Serving Suggestions
Serve Grandma Weiss' Chicken and Dumplings with a side of steamed vegetables or a crisp green salad for a complete meal. A warm slice of crusty bread can also complement this dish beautifully. For a comforting touch, pair it with Jenny'S Cream Of Crab Soup as a starter. This hearty dish is perfect for family gatherings or cozy weeknight dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and dumplings on the stove over low heat until heated through, adding a splash of water or broth if necessary to maintain moisture. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Weiss' Chicken And Dumplings contains roughly 1204 calories, with 6g protein, 27g carbohydrates, and 122g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 689mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to thaw it first for even cooking. If using frozen chicken, increase the simmering time until the chicken is fully cooked and tender. This ensures the flavors meld beautifully in the broth.
What type of flour should I use for the dumplings?
All-purpose flour is typically the best choice for dumplings, as it provides the right texture. If you're looking for a healthier option, you can try whole wheat flour, but note that the dumplings might have a denser texture.
How can I make this dish gluten-free?
To make gluten-free chicken and dumplings, substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, including the chicken broth, are gluten-free. This way, you can enjoy this comforting dish without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).