Grandma York'S Hot Rolls
Grandma York's Hot Rolls are soft, fluffy, and buttery, perfect for breakfast or dinner. They have a delightful homemade taste that everyone will enjoy.
Ingredients
Instructions
- Put yeast in a small bowl.
- Sprinkle a little sugar on the yeast and add some warm water (not too hot).
- In a large pan, mix salt, sugar, shortening, and water.
- Add the yeast mixture into the pan.
- Start mixing in straight flour, a little at a time, until the dough is kneadable.
- Place the dough in two greased bowls, approximately 1/8 cup of melted shortening in each.
- Turn the dough over in the bowls and place in the refrigerator.
Tips & Substitutions
Ensure your water is warm, not hot, to activate the yeast effectively. If you don't have shortening, you can substitute it with unsalted butter or margarine. When adding flour, do it gradually to avoid a sticky dough. Kneading the dough well is essential for fluffy rolls. Consider using bread flour for an even chewier texture.
Serving Suggestions
Serve these hot rolls warm with butter for a delightful treat. They pair wonderfully with hearty dishes like Double Tomato Soup or alongside a fresh salad, such as Black-Eyed Pea And Corn Salad. You can also enjoy them as a base for sliders or toasted for breakfast with jam.
Storage & Reheating
Store leftover hot rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a zip-top bag for up to 3 months. To reheat, wrap them in foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma York'S Hot Rolls contains roughly 430 calories, with 11g protein, 30g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (24% of the Daily Value) and protein (21% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2763mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast in this recipe. Use the same amount and add it directly to the dry ingredients without proofing it first. This will save you some time and still yield delicious rolls.
What should I do if my dough doesn't rise?
If your dough isn't rising, it may be due to inactive yeast or the environment being too cold. Ensure your yeast is fresh and check the water temperature; it should be warm, around 110°F (43°C). Placing the dough in a warm, draft-free area can also help it rise better.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and refrigerate it overnight. Just let it come to room temperature and rise before shaping it into rolls. Alternatively, you can bake them and freeze the rolls, reheating them when needed for fresh, warm rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).