Grandmama Alsie'S Cheese Biscuits
Cheese biscuits with a flaky, tender texture and rich sharp cheese flavor, perfect for breakfast, brunch, or as a savory snack. Their quick preparation and warm, cheesy aroma make them a crowd-pleaser for family gatherings or casual get-togethers.
Ingredients
Instructions
- Sift the self-rising flour into a bowl.
- Mix in the Crisco and milk using a spoon until just combined.
- Add the grated sharp cheese just before kneading and mix thoroughly, adding extra flour if needed to prevent sticking.
- Roll out the dough to about 1/2 inch thickness.
- Cut out biscuits or shape small by hand.
- Place the biscuits on a greased baking sheet.
- Bake at 500°F (260°C) for 10 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of Crisco. You can also experiment with different types of cheese, such as cheddar or pepper jack, to suit your taste. If you find the dough too sticky, sprinkle a bit more flour while kneading. Make sure to watch the biscuits closely while baking, as they can brown quickly at a high temperature. These biscuits are perfect for breakfast or as a side for lunch.
Serving Suggestions
Serve these delightful cheese biscuits warm, alongside a bowl of soup or chili for a comforting meal. They also make a great addition to a brunch spread, paired with scrambled eggs or a fresh fruit salad. For a delightful dessert, consider finishing your meal with Coconut Lemon Sours for a refreshing contrast.
Storage & Reheating
Store leftover cheese biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for about a week. To reheat, place them in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through. This will help maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmama Alsie'S Cheese Biscuits contains roughly 306 calories, with 8g protein, 57g carbohydrates, and 5g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just roll and cut the biscuits right before baking. Alternatively, you can freeze shaped biscuits and bake them directly from the freezer, adding an extra minute or two to the baking time.
What can I do if my dough is too dry?
If your dough seems too dry, gradually add a little more milk, one tablespoon at a time, until the desired consistency is reached. Be careful not to overwork the dough, as this can lead to tough biscuits. A light touch is key for fluffy results.
Can I use gluten-free flour for this recipe?
Yes, you can substitute self-rising gluten-free flour for the regular flour. Make sure to check the packaging for any additional leavening agents needed, as some gluten-free blends may not contain them. The texture may vary slightly, but the flavor should still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).