Coconut Lemon Sours
Coconut Lemon Sours combine the tangy brightness of lemon with the sweet, tropical flavor of coconut and crunchy pecans. This dessert offers a delightful balance of citrus and coconut, making it perfect for those who enjoy vibrant flavors and textures. Ideal for casual gatherings or special occasions.
Ingredients
Instructions
- Mix the flour, sugar, salt, and softened butter; press into a 9 x 9-inch pan to form the crust.
- Bake the crust for 15 minutes at 350°F.
- In a separate bowl, combine brown sugar, coconut, lemon juice, and grated lemon rind.
- Spread the mixture evenly over the baked crust.
- Bake the entire dish at 325°F for 30 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
880
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).