Grandma'S Baked Chicken
A comforting baked chicken dish coated with sour cream and flavorful Italian and onion soup mixes, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Coat chicken pieces with sour cream.
- Mix the dry Italian salad dressing mix and onion soup mix and spread on a plate.
- Roll chicken on the plate thoroughly coating with dry ingredients.
- Place coated chicken in a greased pan.
- Cover with foil and bake at 350°F for 1 hour.
- Remove foil and bake for an additional 15 to 30 minutes, until done.
Tips & Substitutions
For an extra kick, consider adding garlic powder or paprika to the dry mix. If sour cream is not available, Greek yogurt can be a great substitute, providing a similar tangy flavor. For a gluten-free version, ensure the salad dressing and soup mixes are certified gluten-free. This recipe can also be adapted by using bone-in chicken for more flavor.
Serving Suggestions
Serve this baked chicken with a side of steamed vegetables or a fresh salad to balance the richness. It pairs beautifully with Cuzzin' Carl'S Casserole for a comforting meal. For a complete dinner, consider serving it over rice or quinoa to soak up the creamy sauce.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a preheated oven at 350°F until warmed through, about 15-20 minutes. This method helps retain moisture, ensuring your chicken remains tender and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Baked Chicken contains roughly 353 calories, with 3g protein, 22g carbohydrates, and 28g fat. Note that it is relatively high in sodium, at 1765mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, skinless chicken breasts or thighs will work well for this recipe. However, keep in mind that skin-on chicken tends to be juicier, so you may need to adjust cooking time slightly to ensure the skinless pieces remain moist.
What can I serve with Grandma's Baked Chicken?
This dish pairs wonderfully with a variety of sides. Consider serving it with roasted potatoes, a classic coleslaw, or even a light pasta salad. For a more substantial meal, you might enjoy it alongside Chicken Spaghetti Salad for a delightful combination.
Can I freeze leftovers from this dish?
Yes, you can freeze leftovers. Allow the chicken to cool completely, then place it in a freezer-safe container. It can be stored for up to three months. When ready to eat, thaw in the refrigerator and reheat in the oven for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).