Chicken Ala Suisse
A comforting chicken dish topped with Swiss cheese and crispy stuffing, baked to perfection, ideal for family dinners and comforting gatherings with rich, savory flavors.
Ingredients
Instructions
- Place one can of cream of chicken or mushroom soup on the bottom of a 9 x 13-inch pan.
- Place the halved, skinned, and boned chicken breasts on top of the soup.
- Layer Swiss cheese slices over the chicken breasts.
- Cover with the second can of soup.
- Sprinkle the Pepperidge Farm stuffing mix evenly over all ingredients.
- Cover the pan and bake at 325°F (163°C) for 45 minutes.
- Uncover the dish and continue baking for an additional 30 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using homemade cream of chicken soup instead of canned. If you want a lighter option, swap the Swiss cheese with a low-fat cheese. You can also enhance the dish with herbs such as thyme or rosemary. If you're short on time, pre-cooked rotisserie chicken can be a great substitute for raw chicken breasts.
Serving Suggestions
This dish pairs beautifully with a side of steamed vegetables or a fresh salad for a balanced meal. Consider serving it with garlic bread or rice to soak up the creamy sauce. It also complements well with a glass of white wine. For more delicious chicken options, browse more American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, preheat your oven to 350°F (175°C) and place the dish covered with foil for about 20-25 minutes, or until heated through. Alternatively, you can microwave individual portions for about 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Ala Suisse contains roughly 1247 calories, with 88g protein, 22g carbohydrates, and 88g fat. It is an excellent source of protein (176% of the Daily Value), calcium (141% of the Daily Value), and vitamin A (81% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1006mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first for even cooking. If using frozen, increase the baking time slightly to ensure the chicken is cooked through.
What can I substitute for Swiss cheese?
If Swiss cheese isn't available, you can use Gruyère or provolone for a similar flavor. Alternatively, cheddar cheese can be used for a sharper taste.
Can I make this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and keep it covered in the refrigerator. Just remember to add a few extra minutes to the baking time if it’s coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).