Sour Cream Chicken Breasts
Creamy and comforting, this Sour Cream Chicken Breasts dish features tender chicken in a savory mushroom sauce with a crispy bread crumb topping, perfect for family dinners.
Ingredients
Instructions
- Roll the chicken breasts in flour flavored with salt and pepper.
- Lightly brown the chicken on both sides.
- Roll the chicken in seasoned bread crumbs and place in a shallow baking dish.
- Spread sliced mushrooms over the top of the chicken.
- Mix the chicken bouillon crystals, cream of mushroom soup, and sour cream in a bowl, then pour over the chicken.
- Bake at 350°F for 45 minutes.
- Let cool for 10 minutes before serving.
Tips & Substitutions
To enhance flavor, consider marinating the chicken breasts in a mixture of sour cream, garlic, and herbs for a few hours before cooking. If you don't have seasoned bread crumbs, you can easily make your own by mixing plain bread crumbs with Italian seasoning. For a healthier twist, substitute Greek yogurt for sour cream.
Serving Suggestions
Serve the Sour Cream Chicken Breasts with a side of steamed vegetables or a fresh salad, like the Chicken Spaghetti Salad, for a balanced meal. Mashed potatoes or rice also complement this dish well, soaking up the creamy sauce. Garnish with fresh parsley for an additional touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and heat in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. This helps maintain the moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Chicken Breasts contains roughly 403 calories, with 22g protein, 53g carbohydrates, and 11g fat. It is an excellent source of protein (44% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 526mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of soup in this recipe?
Yes, you can substitute the cream of mushroom soup with cream of chicken or cream of celery for a different flavor profile. Just keep in mind that it will slightly change the overall taste, but it will still be delicious.
Is there a way to make this dish gluten-free?
Absolutely! You can use gluten-free bread crumbs to coat the chicken. Also, make sure the cream of mushroom soup is gluten-free or make a homemade version using cornstarch as a thickener.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F. You can use a meat thermometer to check this. Additionally, the juices should run clear when pierced with a knife.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).