Grandma'S Baked Potatoes
Grandma's Baked Potatoes offer a comforting combination of tender boiled potatoes coated in seasoned flour and baked to golden perfection, ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Peel potatoes and boil in salty water until tender.
- Drain potatoes, saving some of the potato water.
- Melt butter (oleo) in a 10 x 13-inch baking dish or pan.
- Season potatoes with pepper to taste.
- Roll potatoes in flour, then place in the baking dish.
- Roll potatoes in melted butter to coat all sides.
- Bake at 350°F, turning every little bit to brown on all sides.
- When browned, remove from oven and serve.
Tips & Substitutions
For perfectly baked potatoes, choose waxy varieties like Yukon Gold or red potatoes, as they hold their shape well. If you don't have oleo, you can substitute with unsalted butter or margarine. To reduce prep time, consider using pre-washed potatoes. When rolling the potatoes in flour, ensure an even coating to achieve a crispy texture. For extra flavor, add garlic powder or herbs to the flour.
Serving Suggestions
Serve these baked potatoes as a side dish with grilled meats or alongside a fresh salad for a complete meal. They pair beautifully with [Moist Cheesy Macaroni](#) for a hearty dinner. Consider topping them with sour cream, chives, or cheese for extra flavor. They also make a great base for hearty toppings like chili or sautéed vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the potatoes on a baking sheet and warm in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave them, but the oven will help maintain their crispy exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Baked Potatoes contains roughly 1707 calories, with 25g protein, 241g carbohydrates, and 72g fat. It is an excellent source of potassium (106% of the Daily Value), vitamin C (99% of the Daily Value), and dietary fiber (73% of the Daily Value), and a good source of calcium. It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of oleo?
Yes, you can use unsalted butter or even olive oil as a substitute for oleo. Just keep in mind that the flavor may vary slightly. Olive oil will give a different taste but can add a nice richness to the potatoes.
What can I do if my potatoes aren't browning evenly?
If your potatoes aren't browning evenly, make sure to turn them regularly in the oven. Additionally, you can try increasing the oven temperature slightly, but be careful not to burn them. Ensuring they are well-coated in fat will also help achieve an even golden color.
Can I prep the potatoes ahead of time?
Yes, you can peel and boil the potatoes a day in advance. Store them submerged in water in the refrigerator to prevent browning. When ready to bake, drain and follow the remaining steps. This can save time on busy days!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).