Red And White Frozen Salad
A vibrant, creamy frozen salad combining tart cranberries and sweet whipped cream, perfect for festive gatherings or a refreshing dessert for any occasion.
Ingredients
Instructions
- In a small bowl, combine the cranberry sauce and lemon juice.
- Spread the cranberry mixture in an 8-inch square pan.
- Whip the cream until soft peaks form.
- Fold in the confectioners' sugar, vanilla, and chopped pecans into the whipped cream.
- Spread the whipped cream mixture over the cranberry layer and freeze until firm.
Tips & Substitutions
For a creamier texture, make sure to whip the cream until it forms soft peaks, but avoid over-whipping. You can substitute the pecans with walnuts or omit them entirely for a nut-free version. If you want a touch of sweetness, consider adding a bit of maple syrup to the whipped cream mixture. This red and white salad is a great addition to festive gatherings or holiday meals.
Serving Suggestions
Serve the Red And White Frozen Salad as a refreshing dessert after a rich meal or alongside savory dishes. It pairs beautifully with Indiana Peach Bread for a delightful contrast in flavors. Consider garnishing with additional chopped pecans or a drizzle of chocolate sauce for an extra touch before serving.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to a month. To serve, allow the salad to thaw in the refrigerator for about 30 minutes before cutting into squares. This will make it easier to slice and serve, ensuring the layers remain intact.
Nutrition & Diet Analysis (per serving)
Each serving of Red And White Frozen Salad contains roughly 1026 calories, with 6g protein, 42g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of potassium and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Absolutely! This salad can be made a day or two in advance. Just ensure it is fully frozen before storing it in an airtight container. Thaw it in the fridge when ready to serve.
Can I use fresh cranberries instead of canned?
Using fresh cranberries is possible, but you'll need to cook them down with sugar and water to create a sauce-like consistency. This will add a bit more time, but it can enhance the flavor profile.
Is there a vegetarian-friendly option for the whipped cream?
Yes! You can use a plant-based whipping cream substitute, which is widely available. Just follow the package instructions for whipping, and your dessert will remain vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).