Lemon Sours
Lemon Sours are delightful bars combining a buttery coconut crust with a tangy lemon filling, perfect for citrus lovers and suited for casual gatherings or afternoon treats.
Ingredients
Instructions
- Grease a 11 x 7 x 2-inch pan well.
- Mix together flour and butter to a fine crumb.
- Sprinkle this mixture evenly into the prepared pan.
- Bake in a 350°F oven for 10 minutes.
- Meanwhile, beat eggs and mix in brown sugar, shredded coconut, chopped nuts, baking powder, and vanilla.
- Spread this egg mixture over the partially baked crust.
- Return to the oven and bake for an additional 20 minutes.
Tips & Substitutions
For a richer flavor, consider using unsweetened coconut or experimenting with different nuts like walnuts or pecans. If you need a gluten-free option, substitute the all-purpose flour with almond flour. Make sure to adjust the baking time slightly as needed, keeping an eye on the crust to prevent burning. For a tangy twist, add a splash of lemon extract.
Serving Suggestions
These Lemon Sours are delightful on their own but pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing contrast, serve alongside a fruit salad or the light and vibrant Red And White Frozen Salad. They also make an excellent addition to a brunch spread with coffee or tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, simply warm individual pieces in the microwave for about 15-20 seconds or place them in a preheated oven at 350°F for 5-10 minutes until warmed through. This helps maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Sours contains roughly 252 calories, with 3g protein, 32g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While the recipe calls for chopped nuts, you can use any type you prefer, such as walnuts, pecans, or even almonds. Just be sure to chop them finely to ensure an even distribution throughout the mixture.
What can I substitute for brown sugar?
If you don't have brown sugar on hand, you can substitute it with granulated sugar mixed with a tablespoon of molasses per cup. This will mimic the moisture and flavor that brown sugar provides, ensuring your Lemon Sours remain sweet and flavorful.
Can I make these Lemon Sours ahead of time?
Yes, you can prepare these Lemon Sours a day in advance. Just bake them, let them cool completely, and then store them in an airtight container. They taste great the next day as the flavors have time to meld together, making them a perfect make-ahead treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).