Moist Cheesy Macaroni
Creamy, cheesy macaroni baked to perfection with a crispy breadcrumb topping, ideal for comfort food lovers and family dinners craving rich flavors and satisfying textures.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions; rinse and drain.
- Mix butter into the cooked macaroni until melted.
- In a separate bowl, beat the egg, then add seasoning salt, bread crumbs, sour cream, Cheddar cheese, and milk; mix well.
- Combine the egg mixture with the macaroni and butter, stirring until evenly coated.
- Pour the mixture into a glass baking dish.
- Top with Cheddar or Mozzarella cheese.
- Bake for 30 to 35 minutes until bubbly and golden on top.
Nutrition & Diet Analysis (per serving)
764
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).