Favorite Eggnog
Creamy, rich eggnog with bourbon and vanilla ice cream, perfect for holiday gatherings and winter celebrations, offering a smooth, festive flavor profile that warms the soul.
Ingredients
Instructions
- Separate the egg yolks and whites.
- Beat the yolks until thick and then add the sugar.
- Stir this mixture into the milk and add the bourbon.
- Whip the cream until soft peaks form.
- Add the whipped cream to the mixture and fold in the well-beaten egg whites.
- Pour into an eggnog bowl.
- Just before serving, add the vanilla ice cream, break it into small pieces, and stir to mix thoroughly.
Tips & Substitutions
For a richer flavor, consider using fresh nutmeg or a splash of vanilla extract. If you prefer a non-alcoholic version, simply omit the bourbon and replace it with additional milk or a splash of vanilla extract for sweetness. When separating the eggs, ensure no yolk gets into the whites for optimal whipping. This eggnog pairs beautifully with Lemon Sours for a festive treat.
Serving Suggestions
Serve the eggnog chilled in festive glasses, garnished with a sprinkle of nutmeg or cinnamon on top. It makes an excellent accompaniment to holiday desserts like Zucchini Cake With Cream Cheese Frosting or cookies. For a whimsical touch, consider adding a cinnamon stick stirrer for extra flavor.
Storage & Reheating
Store any leftover eggnog in an airtight container in the refrigerator for up to 3 days. Give it a good stir before serving again, as the ingredients may separate. Avoid freezing, as the texture will change and the ice cream may not blend well upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Eggnog contains roughly 1540 calories, with 26g protein, 253g carbohydrates, and 56g fat. It is an excellent source of vitamin C (209% of the Daily Value), dietary fiber (88% of the Daily Value), and vitamin A (74% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 556mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this eggnog ahead of time?
Yes, you can prepare the eggnog a day in advance, allowing the flavors to meld. Just hold off on adding the vanilla ice cream until right before serving for the best texture and flavor.
Is it safe to use raw eggs in this recipe?
Using raw eggs carries a risk of salmonella. To mitigate this, ensure you use fresh, high-quality eggs or pasteurized eggs, which are safe for consumption in uncooked recipes.
Can I substitute the milk with a non-dairy option?
Absolutely! Almond milk or oat milk can be used as alternatives. However, keep in mind that the flavor and creaminess may differ slightly, so you may want to adjust the sugar accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).