Grandma'S Barbecue
Grandma's Barbecue offers a hearty, flavorful sauce with tender corned beef, perfect for casual gatherings and loved by those who enjoy rich, savory tastes with a hint of cinnamon.
Ingredients
Instructions
- Saute onion and green pepper in shortening in a saucepan.
- Add corned beef, catsup, and cinnamon; mix well.
- Cook over low heat for 1 hour, stirring occasionally.
- Serve on buns.
Tips & Substitutions
For a richer flavor, consider using a blend of ketchup and barbecue sauce. If you don't have shortening, olive oil or butter can be used as a substitute. For a twist, add diced jalapeños for heat or a splash of Worcestershire sauce for depth. This dish can also serve as a filling for tacos or burritos, offering a new take on traditional American recipes.
Serving Suggestions
Serve the barbecue on soft buns for a classic sandwich, perfect for a picnic or family gathering. Pair it with coleslaw or potato salad for a refreshing side. For a heartier meal, consider serving it alongside cornpone pie or chili (Firefighters Like It Hot). This dish also makes an excellent topping for nachos, adding a savory twist.
Storage & Reheating
Store any leftover barbecue in an airtight container in the refrigerator for up to 3 days. To reheat, place the barbecue in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, microwave in short intervals, stirring in between, until heated thoroughly. This makes for a quick and satisfying meal with minimal effort.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Barbecue contains roughly 862 calories, with 17g protein, 97g carbohydrates, and 47g fat. It is an excellent source of protein (33% of the Daily Value) and iron (22% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2039mg per serving (89% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of corned beef?
Yes, you can substitute the corned beef with shredded brisket or even pulled pork for a different flavor profile. Just ensure the meat is cooked and tender so that it absorbs the flavors of the sauce well.
How can I make this recipe spicy?
To add some heat to your barbecue, incorporate diced jalapeños or a few dashes of your favorite hot sauce. You can also mix in some chipotle powder or smoked paprika for a smoky kick that complements the dish's flavors.
Can I make this recipe ahead of time?
Absolutely! This barbecue can be made a day in advance and stored in the refrigerator. The flavors will meld beautifully overnight. Just reheat gently before serving, and it will taste just as delicious as when freshly made.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).