Grandma'S Bread And Butter Pickles
Grandma's Bread and Butter Pickles combine crunchy cucumbers, sweet and tangy flavors, perfect for snacking or as a condiment, appealing to pickle lovers and those seeking homemade preserves.
Ingredients
Instructions
- Slice and measure the cucumbers.
- Dump the sliced cucumbers into large pan(s).
- Add sliced onions, chopped green peppers, and whole garlic cloves.
- Add rock salt and cover with ice cubes.
- Mix thoroughly and let stand for 3 hours.
- Drain the mixture thoroughly.
- Combine remaining ingredients (sugar, turmeric, celery salt).
- Heat the mixture, stirring frequently, without boiling.
- Pour the hot mixture over the drained cucumber mixture.
- Heat and mix frequently; cover for quicker heating.
- Ladle the mixture into sterile quart jars.
- Place jars in boiling water bath.
- Process jars for 6 minutes.
Tips & Substitutions
To enhance the flavor of your pickles, consider adding a pinch of red pepper flakes for heat. If you prefer a sweeter pickle, you can increase the sugar by a quarter cup. For a crispier texture, use fresh, firm cucumbers and soak them in ice water for additional time. Adjust the seasoning to your liking, keeping in mind that this recipe is quite versatile.
Serving Suggestions
These bread and butter pickles are perfect as a tangy side dish or condiment for sandwiches, especially paired with pulled pork or burgers. They can also elevate a charcuterie board or serve alongside a refreshing salad like Sandy'S Waldorf Salad. For a fun twist, try them in a Mock Pierogi Casserole for added crunch and flavor.
Storage & Reheating
Store the sealed jars of bread and butter pickles in a cool, dark place. Once opened, keep them in the refrigerator where they will last for several weeks. To enjoy them at their best, allow the pickles to chill for at least 24 hours before consuming. They do not require reheating; simply serve them cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Bread And Butter Pickles contains roughly 505 calories, with 12g protein, 73g carbohydrates, and 18g fat. It is an excellent source of iron (30% of the Daily Value), vitamin C (30% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 819mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cucumbers for this recipe?
Yes, while slicing cucumbers are traditionally used, you can experiment with other varieties like English cucumbers for a slightly different taste and texture. Just make sure they are firm and not overripe to maintain crunchiness in the pickles.
How long do the pickles need to sit before they are ready to eat?
For the best flavor, allow the pickles to sit for at least 24 hours after processing. This resting time helps the flavors meld and develop. However, they can be enjoyed after just a few hours if you're in a hurry, but they will taste even better if you wait.
Is it necessary to process the jars in a boiling water bath?
Yes, processing the jars in a boiling water bath is essential for safety and to ensure a proper seal. This step helps to prevent spoilage and allows the pickles to last longer on your shelf. Skipping it can lead to food safety issues.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).