Grandma'S Butter Jam Cookies
Delightful butter jam cookies with a buttery base and sweet fruit preserves center, perfect for teatime or special occasions, appealing to cookie lovers and those craving nostalgic treats.
Ingredients
Instructions
- Soften the margarine and cream it with sugar, egg yolks, and vanilla. Blend well.
- Add flour to the mixture and combine until a dough forms.
- Roll the dough into 1-inch balls and place them on an ungreased cookie sheet, spacing them about 1 inch apart.
- Press down in the center of each ball with your thumb and fill the centers with raspberry, peach, or apricot preserves.
- Bake at 350°F (175°C) for 10 to 15 minutes until lightly golden.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. You can also use a mix of different preserves for a variety of flavors in each cookie. Make sure to chill the dough for 30 minutes before baking to help them hold their shape better. If you're looking for a different texture, try adding chopped nuts or a sprinkle of cinnamon to the dough.
Serving Suggestions
These cookies are delightful on their own but can be served with a cup of tea or coffee for an afternoon treat. They also make a lovely addition to dessert trays alongside other baked goods like the classic Mama'S 1-2-3-4 Cake. For a fun twist, serve them with a scoop of vanilla ice cream for a delicious dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, consider freezing them. Place cookies in a single layer in a freezer-safe container, separating layers with parchment paper. Thaw at room temperature or warm them in the oven for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Butter Jam Cookies contains roughly 229 calories, with 10g protein, 6g carbohydrates, and 17g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of preserves?
Absolutely! While raspberry, peach, and apricot preserves are classic choices, feel free to experiment with your favorites. Strawberry, blueberry, or even lemon curd can add a unique twist to these cookies. Just make sure the preserves are thick enough to hold their shape when baked.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, you can add a little extra flour, one tablespoon at a time, until it reaches a workable consistency. Alternatively, refrigerating the dough for about 30 minutes can help firm it up, making it easier to roll into balls.
Can I make these cookies ahead of time?
Yes, these cookies can be made ahead of time! You can prepare the dough and roll it into balls, then freeze them. When you're ready to bake, simply place the frozen dough balls on a baking sheet and bake directly from frozen, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).