Grandma'S Cake

Prep: 20 min Cook: 30 min Serves: 8 Cuisine: American

Grandma's Cake is a deliciously moist and flavorful dessert that combines the bright citrus notes of mandarin oranges with a creamy Cool Whip topping. Perfect for family gatherings or potlucks, its light yet indulgent taste makes it a crowd-pleaser for all ages. Easy to prepare and visually appealing.

Be the first to rate this recipe

Ingredients

  • 1 yellow cake mix
  • 1 can mandarin oranges
  • 1 (12 oz.) container Cool Whip
  • 1 small package vanilla instant pudding

Instructions

  1. Prepare the yellow cake mix as directed on the package, adding the mandarin oranges to the batter.
  2. Bake the cake according to the package instructions and allow it to cool completely.
  3. In a separate bowl, mix the Cool Whip, vanilla instant pudding, and crushed pineapple until well combined.
  4. Frost the cooled cake with the Cool Whip mixture.
  5. Refrigerate the cake before serving.

Nutrition & Diet Analysis (per serving)

166 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 2.2g 3% DV
Carbs 35.4g 13% DV
Fiber 0.7g 3% DV
Sugar 8.4g 17% DV

Electrolytes

Sodium 224.3mg 10% DV
Potassium 93.3mg 2% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 18mcg 2% DV
Vitamin C 7mg 8% DV
Calcium 69.3mg 5% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →