Herbed New Potato Salad
Herbed New Potato Salad is a fresh, flavorful dish featuring tender cooked potatoes tossed with herbs, onion, and a creamy dressing. Perfect for picnics, brunches, or as a side, it offers a balance of tangy, herbal, and savory notes that appeal to a variety of tastes.
Ingredients
Instructions
- Cook the small new potatoes in their jackets until tender.
- Peel and slice the potatoes while warm. Immediately sprinkle with sugar and white vinegar.
- Add finely chopped onion, salt, pepper, and mayonnaise to the potatoes.
- Toss gently to combine all ingredients well.
- Fold in the chopped fresh dill, parsley, and chives.
- Refrigerate the salad for at least 1 hour before serving to allow flavors to meld.
- Garnish with a bouquet of dill or parsley and sliced, hard-cooked eggs if desired.
Tips & Substitutions
For a flavorful twist, consider adding a tablespoon of Dijon mustard to the mayonnaise for a bit of tang. If you prefer a lighter version, substitute half of the mayonnaise with Greek yogurt. Fresh herbs are key, so use them generously; you can also try adding tarragon or thyme for an extra layer of flavor. If you're in a hurry, pre-cooked new potatoes can save time.
Serving Suggestions
This herbed new potato salad pairs beautifully with grilled meats, making it a perfect side for summer barbecues or picnics. Consider serving it alongside Lonie Pickard'S B~B~Q Sauce for added flavor. You can also enjoy it with a fresh green salad or as a sandwich filling. Garnish with additional herbs for a vibrant presentation.
Storage & Reheating
Store any leftover herbed new potato salad in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more delicious the next day. Avoid reheating the salad, as the creamy texture of the mayonnaise may break down. Instead, serve it cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed New Potato Salad contains roughly 351 calories, with 22g protein, 70g carbohydrates, and 5g fat. It is an excellent source of vitamin C (402% of the Daily Value), iron (159% of the Daily Value), and vitamin A (152% of the Daily Value). Note that it is relatively high in sodium, at 1586mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad in advance?
Absolutely! This herbed new potato salad can be made a day ahead of time, allowing the flavors to meld beautifully. Just cover it tightly and store it in the refrigerator. Stir gently before serving to refresh the ingredients, and consider adding a bit more mayonnaise if it seems dry.
What types of potatoes work best for this salad?
Small new potatoes are ideal for this salad due to their creamy texture and mild flavor. However, you can also use baby Yukon Gold or red potatoes if new potatoes are not available. Just ensure they are cooked until tender for the best results.
Can I make this salad vegan?
Yes, you can easily adapt this recipe for vegan diets. Replace mayonnaise with a vegan mayo or a creamy avocado dressing. You can also add a splash of lemon juice for brightness and adjust the herbs to your liking. This makes for a delicious vegan variation that still packs a lot of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).