Stew Casserole
A hearty and comforting stew casserole packed with tender meat and flavorful vegetables. The combination of tomato juice and seasoned layers creates a rich, savory dish perfect for family dinners or cozy gatherings. Easy to prepare and satisfying, it offers a classic home-cooked meal experience.
Ingredients
Instructions
- Lay stew meat in the casserole dish first.
- Layer celery, carrots, potatoes, and onions on top of the meat.
- Sprinkle salt over the layered ingredients.
- Pour tomato juice over the top.
- Bake for 3 1/2 to 4 1/2 hours until vegetables are done.
Nutrition & Diet Analysis (per serving)
285
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).