Grandma'S Catsup
Grandma's Catsup offers a rich, spiced tomato condiment with cinnamon, cloves, and vinegar, perfect for enhancing grilled meats, fries, or as a dipping sauce. Suitable for family gatherings and homemade gift-giving.
Ingredients
Instructions
- Boil the mixture until thick, stirring occasionally to prevent sticking, approximately 2 hours.
- Pour into bottles and seal.
Tips & Substitutions
For a richer flavor, consider using homemade tomato juice instead of store-bought. If cinnamon isn't your favorite, you can substitute it with allspice for a different taste profile. Adjust the sugar and vinegar levels based on your desired sweetness and acidity. Stir frequently to avoid sticking, especially as it thickens, which can happen towards the end of cooking.
Serving Suggestions
Serve this homemade catsup as a unique condiment with fried foods or grilled meats. It pairs beautifully with Honey Ham Glaze and is a great addition to burgers or sandwiches. Consider using it as a dipping sauce for appetizers or as a base for sauces in other dishes, enhancing your meals with its rich flavor.
Storage & Reheating
Store any leftover catsup in clean, sterilized bottles or jars. Seal tightly and refrigerate for up to 3 months. For best flavor, allow it to sit for a few days before using. When reheating, do so gently on the stove over low heat, stirring to ensure even warming without burning.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Catsup contains roughly 804 calories, with 11g protein, 170g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (153% of the Daily Value), iron (102% of the Daily Value), and calcium (73% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2307mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of tomato juice?
Yes, you can use fresh tomatoes. You'll need to cook them down and strain them to achieve a similar consistency to tomato juice. This process may add extra time to your preparation, but it can enhance the flavor of your catsup.
How long can I store this catsup?
When properly sealed and refrigerated, this catsup can last up to 3 months. Make sure to check for any signs of spoilage before use, and always label your jars with the date so you can keep track of freshness.
What dishes does this catsup complement?
This catsup complements a variety of dishes, particularly meats and fried foods. It can also be used in recipes like Chili(For A Group) or as a condiment alongside Lillie'S Onion Potatoes for a delicious meal experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).