Chili(For A Group)
Hearty and flavorful chili with ground beef, tomatoes, onions, and spices, perfect for feeding a group and suitable for casual gatherings or family dinners.
Ingredients
Instructions
- Brown the ground beef in a large pot.
- Add the cooked ground beef and remaining ingredients to the pot.
- Cook for 2 hours at medium heat, until the liquid is reduced.
Tips & Substitutions
For a richer flavor, consider using a mix of meats such as ground turkey or pork alongside the ground chuck. If you prefer a vegetarian option, substitute the meat with lentils or black beans for a hearty twist. Adjust the level of spiciness by adding fresh jalapeños or cayenne pepper. This chili pairs beautifully with Lillie'S Onion Potatoes for a complete meal.
Serving Suggestions
Serve this chili hot, garnished with shredded cheese, sour cream, and chopped cilantro for extra flavor. Pair it with cornbread or tortilla chips for added crunch. It also goes well with Lime Frosted Party Punch for a refreshing drink option. Consider offering toppings like diced onions or avocado for guests to customize their bowls.
Storage & Reheating
Store any leftover chili in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally, or microwave in short intervals, stirring in between, until heated through. For longer storage, freeze portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Chili(For A Group) contains roughly 2396 calories, with 26g protein, 345g carbohydrates, and 104g fat. It is an excellent source of vitamin C (158% of the Daily Value), vitamin A (71% of the Daily Value), and dietary fiber (55% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Yes, this chili can be made a day or two in advance. Allow it to cool completely before storing it in the refrigerator. The flavors will meld beautifully, enhancing the overall taste. Just reheat it before serving, and it will be just as delicious.
How do I make this recipe spicier?
To increase the heat, add diced jalapeños, chopped serrano peppers, or a dash of hot sauce while cooking. You can also mix in cayenne pepper or a spicy chili powder. Remember to start with small amounts and taste as you go, to achieve your desired spice level.
Can I use other types of beans in this chili?
Absolutely! You can incorporate beans like kidney beans, black beans, or pinto beans into this chili. Just be sure to drain and rinse canned beans before adding them. This addition will enhance the texture and protein content while making it even more filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).